Tuesday, January 29, 2013

Easy Chicken Enchiladas

I love mexican food! Problem is...i can never seem to make it taste good. So when i heard the word easy...I thought it was worth a try :)

http://www.sweettmakesthree.com/2012/09/chicken-enchilada-recipe/

Easy Chicken Enchiladas
Recipe Type: Entree
Author: Jenn
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 5
Easy Chicken Enchiladas that can be assembled ahead of time.
Ingredients
10-12 soft taco size flour tortillas
12.5 oz can chunk chicken or fresh cooked equivalent
8oz cream cheese, softened
1 small onion, diced
1 can enchilada sauce or 1/2 jar salsa
8oz shredded cheese of choice
Sour cream (optional)
Jalapenos (optional)
Instructions
Preheat oven to 400 degrees.
Mix cream cheese, chicken, and onion together to create filling
Spread about 2 tablespoons of filling onto each tortilla
Roll up enchilada style (no need to tuck in ends) and place in greased 13×9 pan
Top with enough sauce or salsa to spread to cover tortillas
Top with shredded cheese.
Bake COVERED for 30 minutes.
Bake uncovered an additional 2-3 minutes if needed to melt cheese.
Serve topped with sour cream and jalapenos if desired









So what did i do different? I added a can of black beans, and used a little bit of the enchilada sauce on the inside too. annnnd i didnt have an onion. Other then that, i followed the recipe :) My husband LOVED it! I really liked them too! If you like mexican food, make it! They are very easy! And they taste really good!!


No comments:

Post a Comment