2 cans of grands biscuits
1 can prego spaghetti sauce
Lots of cheese
Pepperoni's (we used a entire bag of mini's)
Cut the biscuts into 4ths, add almost all of the prego(i left about an 8th of it). Add about 1 cup of cheese and most of the pepperoni's. Stir until all the biscuits are covered with sauce. Put in greased 9 x 13. I cooked it about 40 minutes at 350. The middle wasn't cooked enough, make sure that you check the middle to make sure it is done.
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We really enjoyed this one! Easy!! Hardest part is to figure out the cooking time.
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