Tuesday, October 23, 2012

Brownies. Oreos. Peanut butter.

I saw this and thought to myself...how could this get any better?! It just looks soooo yummy! I was in charge of bringing the dessert to family dinner so i couldn't think of a reason not to make them!

http://www.instructables.com/id/Oreo-and-Peanut-Butter-Brownie-Cakes/

1 box brownie mix, 8x8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter

Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.

Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.





I cooked them a little longer...21 minutes. I also used double stuffed...because my husband knew there would be left overs and in our house the only oreo that is REALLY an oreo is a double stuffed. The family said that they were good, but very rich! My husband...like them, but no surprise there! I did not try one until the day after and I thought it was yummy! My husband also had one the day after and said it wasn't as rich as it was the day before...not sure why? But it will go on the keeper list for me, I would say that I will use regular oreos next time, or maybe just do one double stuffed. My husband also wants to try to use raspberry jam instead of peanut butter next time.


Here are the ones my husband..tried..to make. haha He said he did MAN tablespoons....opposed to my woman ones. haha





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