http://iowagirleats.com/2011/04/26/p-f-changs-lettuce-wraps-remade/
Ingredients:
1lb ground chicken breast
1/2 medium onion, minced
salt & pepper, a dash of each
2 large cloves garlic, minced
1 inch nob fresh ginger, peeled & minced
1 Tablespoon sesame oil
2 1/2 Tablespoons soy sauce
1/2 Tablespoon water
1 Tablespoon natural peanut butter
1/2 Tablespoon honey
1 Tablespoons + 1 teaspoon rice vinegar
2 teaspoons chili garlic sauce (or more if you like it hotter)
dash of fresh pepper
3 green onions, chopped
1/2-8oz can sliced water chestnuts, drained & chopped
1/4 cup peanuts, chopped
10-12 large outer lettuce leaves, rinsed and patted dry
Directions:
1. Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, and cook until chicken is nearly done, stirring often to break up the meat. Add in minced garlic and ginger, and continue cooking until chicken is no longer pink.
2. Meanwhile, in a microwave safe bowl, combine sesame oil, soy sauce, water, peanut butter, honey, rice vinegar, chili garlic sauce and pepper. Microwave for 20 seconds, then stir until smooth. Add into the skillet and stir to combine.
3 Add green onion and water chestnuts into the skillet then cook for 1-2 minutes until the onions are soft and the water chestnuts are heated through.
4. Sprinkle with chopped peanuts, and serve with cold lettuce leaves
OH MY HECK! I loved it! I have to confess.....i used vegetable oil instead of sesame :) but other then that i followed....wait i don't like water chestnuts...and i didn't add peanuts on top. So...other then those few things i followed it :) They were yummy! But be warned..they were pretty spicy! I would recommend not doing so much chili garlic sauce if you don't like spicy :) The only bad thing about this...was the cost of the ground chicken...hubbie said it was about $4 ish for a little less then a pound, but if you ask me...that is much less then the gas and cost to get it from P.F. Changs
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