8 Can Taco Soup

Well....Rain outside, a little cold. SOUP WEATHER!!! WAHOO!! I love soup! It is the best time of the year. So I went to Pinterest to find a recipe. This is one I had almost everything for.

http://www.highheelsandgrills.com/2012/09/8-can-taco-soup.html

Ingredients:
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning

Directions:
Mix all ingredients together in a large pot.
Heat until warm, stirring occasionally.
Serve with tortilla chips.

Sounds easy right? RIGHT! I didn't have a can of tomatoes, so I got some from the garden and blended them a little bit. I also didn't have enchilada sauce, so I added about 2/3 cup water and some chili powder and garlic salt. We both thought it was great! It was a little bit spicey, I might have done a little too much chili powder. I still loved it! So easy!! I will be following this one again! Maybe I will even have everything it calls for :)