http://foodloversodyssey.typepad.com/my_weblog/2009/04/crepes-paris-street-food.html
Makes about 20 eight-inch round crepes (6-8 servings)
2 large eggs
1 1/2 cups whole milk
1 cup all-purpose flour
3 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon vanilla
Pinch of salt
How simple is this? Spread some butter then sprinkle some sugar....Easy peasy :) and super yummy! This is a quick and delicious breakfast! You can get fancy and put strawberries and bananas and whipped cream and what not on...or use those awesome crepe makers like my mom does :)
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