Clean Eating Roasted Summer Squash

I love zucchini and yellow squash! So i was excited to make this ones. http://www.thegraciouspantry.com/clean-eating-roasted-summer-squash/ Ingredients 4 large zucchini 2 large yellow squash 2 tsp. Garlic powder 1/2 tsp. Pepper Olive oil – In an oil sprayer 1/8 cup parmesan cheese Directions Preheat oven to 350 degrees F. Step 1 – Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness. Step 2 – Spray a cookie sheet with a light coat of olive oil. Step 3 – Line up your squash slices like little soldiers. Don’t worry about leaving any space between them. They’ll cook just fine scrunched together. Step 5 – Spray a very light coat of olive oil over the top of your squash. Step 6 – Sprinkle your spices, including the parmesan over your squash. Step 7 – Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them. Step 8 – Allow to cool slightly and serve!

I think i cooked mine a little too long, it was a bit dry. The flavor was really good though. Next time i will not go over 30 minutes. :)