Fudgy Brownie Cookies

My mouth was watering when i found this pin! I was so excited to make this. http://tastykitchen.com/recipes/desserts/fudgy-brownie-cookies/ Ingredients 1 package (18 To 21 Oz. Box) Fudge Brownie Mix 1-¼ cup All-purpose Flour ¼ cups Packed Brown Sugar 2 whole Eggs ½ cups Butter, Melted And Cooled 2 Tablespoons Water, Or More As Needed 1 cup Dark Chocolate Chunks Preparation Instructions 1. Whisk together brownie mix, flour, and sugar. 2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick. 3. Fold in chocolate chunks 4. Cover and refrigerate for 2 hours. 5. Preheat oven to 350 degrees. 6. Grease a cookie sheet. 7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes. 8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.

So i couldn't wait...and i didn't refrigerate for the 2 hours. They still turned out just fine. They are yummy!!! I will be making these again soon!!