Slow Cooker Buffalo Chicken

How good does that sound?? I love the slow cooker part, because that means I dont have to spend hours cooking!

http://www.emilybites.com/2012/07/slow-cooker-buffalo-chicken.html

Ingredients:
3 lbs raw boneless skinless chicken breasts (the original recipe used frozen breasts, but I used them unfrozen, so it appears you can do either)
12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce)
1 oz packet of dry Ranch mix (I used Hidden Valley)
2 T light butter

Directions:
1. Place the chicken breasts in your slow cooker. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. Cook on low for 7-9 hours until meat shreds easily.
2. Remove meat and shred it using two forks. Return shredded meat to the sauce and add the butter. Stir to combine. Continue to cook on low for another hour so the meat can soak up the sauce. Serve however you like!


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What did I change? I thought you'd NEVER ask!! I didn't add butter....and I only did 4 chicken breasts. We loved this! Put it on some warm homemade bread. YUM! I also cooked on high for about 3-4 hours. Keeper :)