1 can cream of chicken soup
1 package of cream cheese
3 cans of Chicken, or any cooked chicken
Seasoning of choice (tony's for me)
3 cans crescent rolls
Mix cream of chicken, cream cheese, and chicken in pot over heat. Once cream cheese is melted, spoon into crescent rolls. Bake at 350 15-17 minutes.
I also made a gravy to go over...I totally made up what i put in it. I used the same pot, not cleaned so it still have some yummy stuff in it. I added chicken bullion, water, garlic salt, flour, and onion flakes. It was very good! I can't wait until I make it again!
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