My cute husband got on my pinterest and found this, and....he didn't repin it. So I can't remember the site I found it on. I changed the recipe as always :)
2 cans of grands biscuits
1 can prego spaghetti sauce
Lots of cheese
Pepperoni's (we used a entire bag of mini's)
Cut the biscuts into 4ths, add almost all of the prego(i left about an 8th of it). Add about 1 cup of cheese and most of the pepperoni's. Stir until all the biscuits are covered with sauce. Put in greased 9 x 13. I cooked it about 40 minutes at 350. The middle wasn't cooked enough, make sure that you check the middle to make sure it is done.
We really enjoyed this one! Easy!! Hardest part is to figure out the cooking time.
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