Monday, August 20, 2012

Boston Market Cornbread

SORRY its been a bit...life happened :) i saw this and it sounded....interesting, so i had to try it! it said this is how disneyland does it....not sure if thats true or not.
http://thesistersdish.blogspot.com/2009/04/boston-market-cornbread.html
Ingredients:
1 box Jiffy Mix Cornbread Mix
1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix
1 box regular yellow cake mix
Directions: Mix both boxes according to directions, and combine the batter. You can use a large mixing bowl and combine both boxes of mix together and add the other ingredients all at once. If you have only boxes of Jiffy Mix, use a brownie sized baking pan, 8x8", if you are using a box of regular cake mix, use a 9x13" pan. Spray pan with cooking spray. Bake at 350 degrees until done, approx. 30 minutes. Test for doneness: insert a toothpick, it should come out clean.

I just used a marie calendars corn bread mix and a regular betty crocker yellow cake mix. I thought it was pretty good...kinda different. Not something i would have with chili or put honey on. Jason thought it was too sweet...but being the who he is...not letting food go to waste he still ate quite a bit of it.

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