Brownie Cookies? Yes please! Quick & easy too!
(Share to your wall so you can easily find it for baking later!)
Prep Time: 10 minutes Total Time: 20 minutes
Cook Time: 10 minutes Yield: 4 dozen cookies
16 ounces chocolate chips
4 tablespoons butter, softened
4 eggs
1-1/3 cups granulated sugar
2 teaspoons vanilla
1/2 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
Melt chocolate with butter in a saucepan over low heat, stirring constantly until smooth. Mix eggs, vanilla and sugar in medium bowl. Combine thoroughly; set aside.
Add melted chocolate to the egg mixture. Slowly add in flour, salt and baking powder. When combined and stir.
Scoop 1-1/2 tablespoons batter onto prepared cookie sheets. Bake 10-12 minutes or until firm. Let the cookies cool completely on baking sheets, then remove to an airtight container.
source:everydaydessertsblog.com
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Well folks, I am hoping that I messed up somewhere....because I will never make these again! I follow the recipe no problem. First batch out, didn't look so great so I tried without the parchment paper, even worse! We tried them, the had a very weird taste. So i put them in a cake pan with parchment paper and that was a little bit better, but it still had that same weird taste. Try it for yourself if you'd like, please tell me how they turn out..
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