http://www.thepinningmama.com/2013/05/15/copycat-panera-chewy-chocolate-chip-cookies/
{Copycat} Panera Chewy Chocolate Chip Cookies
Serves: 24 Large Cookies
Ingredients
1 c butter, softened
1/2 c shortening
1 1/2 cup dark brown sugar
1/2 cup granulated sugar
2 large eggs
4 teaspoon vanilla extract
4 1/3 cup all-purpose flour
2 tablespoon cornstarch
2 teaspoon baking soda
1 teaspoon salt
1 bag mini semi-sweet chocolate chips
Instructions
Mix butter, shortening and sugars until light and fluffy.
Add egg and vanilla and mix until well combined.
Combine flour, cornstarch, baking soda, and salt and mix together.
Mix dry ingredients slowly into wet ingredients and blend well.
If the dough is crumbly, stir in water 1 teaspoon at a time until it just holds together. The dough should not be sticky.
Add in chocolate chips and stir until evenly distributed.
Using ¼ cup measure, scoop out dough and form into a ball. Continue until all dough is balled. Approx 24 cookies.
Place dough in the freezer for 2 hours or up to 3 months.
Place frozen cookie onto parchment lined baking sheet and bake at 350 degrees F for 15 min.
Let cool 2 minutes.
OH. MY. GOODNESS. This is my new go to recipe for chocolate chip cookies!! I love that you can just pull out a few and alway have fresh warm cookies :) I only have 2 left in my freezer....they haven't lasted an entire week!! The recipe made 24, I am sure they could have been 25 if some dough didn't 'disappear' :) I also only had regular size chips, worked great! We baked them 16 or 17 minutes. In my house we only use milk chocolate chip! I might have to make a new batch today!!
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